Hôtellerie / Restauration (métiers de) - Tourisme (métiers du) - Secteur Hôtellerie / Restauration- Tourisme / Voyage / Loisirs
De 3 à 5 ans
20 poste(s) sur Autres régions - Canada
Bac +3 Minimum
Organisation Flexibilité Sensibilité émotionnelle Besoin d'objectivité Travail en équipe Rationalisme Respect des règles Recherche de nouveauté
CDD
Télétravail : Non
Poste avec Management
Entreprise :
For over 15 years, as a canadian licensed recruitment agency, Allison Jones Consulting Services Inc.
Recruits internationally – connecting thousands of workers with Canadian employers.
Assists French-speaking candidates to use the Francophone mobility program through the international mobility stream to work across Canada.
Specializes in the Temporary Foreign Worker Program, to assist candidates in making their dream of working in Canada come true.
Selects only the best candidates and fully trained professionals with an exceptional level of skill and experience.
Partners with top caliber employers to ensure selected candidates are treated fairly and equitably.
Poste :
Job Title: Food Service SupervisorLocation: Various locations across CanadaContract type: Full timeJob Description: Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food in different restaurants.
Main responsibilities:• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food• Estimate and order ingredients and supplies required for meal preparation• Prepare food order summaries according to requests from customers• Establish work schedules and procedures• Maintain records of stock, repairs, sales and wastage• Train staff in job duties, and sanitation and safety procedures• Ensure that food and service meet quality control standards• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets• May plan cafeteria menus and determine related food and labour costs.
Profil recherché :
Profile sought:
Experience: Minimum 3 years of experience in a Quick Service Restaurant with supporting documents required.
Languages: Perfect command of French and English (oral and written).
Skills :
Leadership and ability to motivate a team.
Excellent communication and conflict management skills.
Sense of organization and priority management.
Adresse de notre siège :
Postulez avant le 11/04/2025